The price tag was removed from outer package. BRAND NEW. Same as picture and description. AUTHENTIC, IN-STOCK.SHIPPING FROM UNITED STjATES! DO NOT SHIP to Alaska, Hawaii, PR and AA, AE, AP, APO, FPO addresses.
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Included 100 different shapes shoes charms.As picture Material: PVC Our shoe charms can fit croc shoes perfectly Lovely cool charms to make your shoes fun.they great for Christmas party Feature: 1.Material: rubber, safety and non-toxic 2. Pack of 100 simple puzzle toys shoes charms in realistic and cute shape.Exciting way to teach your kids to recognize the something new and beautiful. 3.There are 100 different shapes shoes charms for kids' party gift.The designs are very cute and shower as the main picture. 4.Each shoes charms size about 1.2 inche-1.8inche.Mini size make it suitable for kid to play with.Suitable as gift-award and teaching resource, also highly recommended for children above three years. 5.The small charms suitable for adult or child crocs.
Angry Birds Pumpkin-Carving Kit
Named one of the best cookbooks of the year by The Washington Post, The New Yorker, Rachel Ray Every Day, NPR and The Boston Globe.When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites.The menus are introduced with personal essays in Diana's now well-known voice- about places or journeys or particular times and explain the choice of dishes. Each menu is a story in itself, but the recipes can also stand alone.The title of the book refers to how Italians end a meal in the summer, when it's too hot to cook. The host or hostess just puts a bowl of peaches on the table and offers glasses of chilled moscato (or even Marsala). Guests then slice their peach into the glass, before eating the slices and drinking the wine.That says something very important about eating - simplicity and generosity ...