Frontier Maple Flavor Alcohol-Free
Irresistible notes of freshly baked vanilla cupcakes gleaming with the bright citrus essence of zesty orange are topped with a rich deliciously sweet maple buttercream frosting
My name is Delphine Kirkland, owner of The Cookie Crumbles. Most people know me as “Cookie Crumbles Cupcakes” on Instagram. I was blessed with praying parents that made sure before I went to bed, I said my prayers. Prayer was one of the most important things in my home, and my mother and father always prayed. It was my mother that introduced me to baking. She had all kinds of cookbooks and I would try them, but only the desserts. My grandmother was an inspiring woman. She was positive and she never had a bad thing to say about nobody. She was spiritual, prayerful, and always had an encouraging and inspiring word to tell someone. With these combinations from my parents and grandmother, I pray, bake, and inspires. In this book you will find food for your body and for your spiritual body. I pray that these recipes bless you and your family and the inspirations bless both body and soul.
The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotch—a “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made by hand, and seasonal, inventive flavors are created to satisfy any sweet tooth—especially those with a penchant for spirits. In their namesake cookbook, Allison Kave and Keavy Landreth dish up more than 75 recipes for incredible desserts, cocktails, and creations that shake up the traditional approach to booze and sweets. From buttery, cinnamon-y Magic Buns for breakfast to gourmet Hot Toddies at evening’s end, Butter & Scotch provides recipes for any time of day. The book is packed with popular recipes: world-renowned S’mores Bars, Dark & Stormy Cocktail Caramel Corn, Pie Milkshakes, Maple Bacon Cupcakes, and yes, even Jell-O shots. In addition to recipes, Kave and Landreth share the basics behind their recipes—the techniques, ingredients, and essential equipment needed to make the desserts and cocktails. They also suggest pairings, offer base recipes for creative experimentation, and tell you exactly how to cook with alcohol. This cookbook combines two things people love to indulge in—confections and cocktails. Butter & Scotch is a grown-up’s drea...
Specification: Material: Silicone Dimension: 8.27x4.13x0.51 inch (L x W x H) Color: Green Package Includes: 2x chocolate mold ※ About the product - Webake silicone chocolate molds are made of food grade silicone and BPA free. - The color of the silicone chocolate mold is long lasting. - You can also create delicious chocolates, candies, gummies, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more. - A cool gift for holidays, Christmas, father or mother's day and birthdays. Surprise your best friend, him or her, with this present. - Webake silicone mold is dishwasher safe. It is easy to clean and reusable ※ Kindly Advice Clean before first use. Clean and store in a cool dry place after use. Webake highly appreciates all customers' opinions to improve the selling. Should you have any inquiry or advice, feel free to contact our customer service.
Everything is better with bacon, even just desserts! Looney Labs' hit game of serving sweets brings a little savory into the mix with this 10 card expansion pack. Better with bacon features six new edibles (bacon chip cookies, maple bacon donuts, chocolate dipped bacon, bacon ice cream, chocolate bacon cupcakes, and candied bacon) and four new customers (Abraham bacon, the vegetarian, the farmer, and Kevin). this expansion proves that just desserts is definitely better with bacon!.
This buckwheat flour was organically grown, sprouted, and stone ground in the U.S. It makes great breads, pancakes, and waffles. The flour comes in a resealable, kraft bag for easy storage. Golden Farms Milling is a father-son business located on Golden Farms in the heart of the Appalachian Mountains of western Pennsylvania. Our farm practices sustainable, organic farming techniques and specializes in the growing of spelt and buckwheat. All of our sprouted flour products are grown, sprouted, and milled on the family farm to ensure the highest quality and most flavor. This product is NOT produced in a Gluten Free facility. It is manufactured in a facility that processes wheat products.