Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: Weaning your baby and transitioning to solid foods Food allergies Time-saving food preparation tips Freezing and reheating your homemade baby food Tricks on finding the hidden nutrition in everyday foods Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child...
Blank Recipe Book Features 60 pages Two recipes per page Macro tracking for each recipeEach recipe has areas for Recipe Name Preparation Time Cooking Time Servings Oven Temperature Macro PercentagePerfect gift for family and friends who like hosting parties party planners, chefs and those who loves to cook house warming, wedding or bridal shower Birthday, Christmas, Anniversary
Do you remember when you were a kid, when everyone brought in goodies for the school Halloween party, there was always one Mom who brought in the coolest treats? She was the favorite Mom in the classroom. These Halloween treats will make you that Mom, or Dad. Or, if you need treats for an office or adult Halloween party, you’ll be just as popular. People will be so impressed with your creativity and ingenuity. And what’s best about this is that all the Halloween recipes in this book are easy recipes. So, it won’t take you much time or energy to be considered a genius.I personally am not an amazing cook by any stretch of the imagination. But, I do love to impress people when I show up for a party or potluck. So I'm always looking for the perfect thing to make. I usually opt to bring dessert because of my own personal sweet tooth. And because it's me, I need them to be easy desserts. The criteria I use in choosing a recipe for desserts is that they must take as few ingredients as possible; they should be quick and easy to put together; they should taste amazing; and, they should look impressive. All of the Halloween treats in this book meet these criteria. I started with Halloween recipes I was given or discovered somewhere, and then improved them over time so that the...
Handle your steak, chicken, and other meats like the barbarian warlord that you really are with these bear claw meat forks. The bear claw meat forks are great for barbequing and make a great gift for dad or people who love to savagely tear apart their meals.
For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate. At the heart of this cookbook is Pam Beaumont, who must fight the dead and feed the living. The apocalypse is no picnic, but she survives on quick bites—and on her love for Daryl, a backwoods badass with a crossbow who reminds her that she has more than one appetite. From brain food to finger food, and from sticky sweets to killer cocktails, the 50 recipes in this cookbook parody are guaranteed to grab you. The zombies have their snack plan—do you have yours? Snacks include: Sweetish Fleshballs Nachos of the Living Dead Elbows Casserole Crabby Prepper Puffs Survivalist Hero Dire Ham Biscuits Cold-Blooded Ice Cream Sandwiches Gratuitous Violence Jello Moldand more.
cups dessert plastic mini spoons with parfait serving glasses bowls disposable small shooter cup clear desert square oz lids appetizer party trifle for desserts tasting shot glass spoon shooters cocktail supplies mousse reusable individual chocolate plates bowl dlux yogurt ice cream dishes shrimp valentine sample fruit hor d'oeuvres cheesecake
When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics like Sugar-cured salmon and Fillet of beef with shallots and mushrooms to more unusual ideas like Crisp noodle wrapped prawns with tomato jam and Roast goose with sour cherry and red wine sauce, there are plenty of starters, mains and sides to wow. There are also lots of meat-free suggestions for vegetarian dining, and some delicious desserts to complete the meal.olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.