First published by McFarland in 2003, The Halloween Encyclopedia (described by Booklist as "a worthy addition to public and school libraries as well as the reference shelves of journalists and leaders of community events") was the first encyclopedic reference on the cultural phenomenon known as Halloween. The book also deals with such related holidays as Britain's Guy Fawkes Day, Mexico's Dia de los Muertos (Day of the Dead) and the Celtic celebration Samhain. Now updated to 2010, this second edition includes more than 50 new entries, covering subjects ranging from Folk Art to African American legends. Many existing entries have been expanded and revised, with new entries ("Chronology of Halloween" and "Halloween in Literature and the Arts") in both appendices. Also featured are more than a dozen new illustrations, and an expanded bibliography.
Here’s the book for kids who love scary stuff, whether it’s telling ghost stories around a campfire, discovering the origins of various vampires, monsters, and witches, or reading creepy tales under the covers with a flashlight. Combining fact, fiction, and hands-on activities, Frightlopedia is an illustrated A-Z collection of some of the world’s most frightening places, scariest stories, and gruesomest creatures, both real and imagined. Discover Borneo’s Gomantong Cave, where literally millions of bats, cockroaches, spiders, and rats coexist—in pitch darkness. Learn about mythical creatures like the Mongolian Death Worm—and scarily real ones like killer bees, which were accidentally created by scientists in the 1950s. Visit New Orleans’s Beauregard-Keyes house, where Civil War soldiers are said to still clash in the front hall. Plus ghost stories from around the world, a cross-cultural study of vampires, and how to transform into a zombie with makeup. Each entry includes a “Fright Meter” measurement from 1 to 3, because while being scared is fun, everyone has their limit. A 2017 YALSA Quick Pick for Reluctant Readers.
Offers an alphabetical listing of topics relating to Halloween, including bobbing for apples, mumming, and witches.
Prescription for Nutritional Healing is the nation's #1 bestselling guide to natural remedies. The new fifth edition incorporates the most recent information on a variety of alternative healing and preventive therapies and unveils new science on vitamins, supplements, and herbs. With an A-to-Z reference to illnesses, updates include: How omega-3 and exercise may help those suffering from Alzheimer's Current information on the latest drug therapies for treating AIDs What you need to know about H1N1 virus Nutritional information for combating prostate cancer Leading research on menopause and bio identical hormones And much, much more In the twenty years since the first edition was released, the natural health movement has gone mainstream, and the quest for optimal nutrition is no longer relegated to speciality stores. With more than 800 pages of comprehensive facts about all aspects of alternative ways to wellness, Prescription for Nutritional Healing, Fifth Edition, unites the best of age-old remedies with twenty-first- century science.
The greatest haunted house story ever written, the inspiration for a 10-part Netflix series directed by Mike Flanagan and starring Michiel Huisman, Carla Gugino, and Timothy Hutton First published in 1959, Shirley Jackson's The Haunting of Hill House has been hailed as a perfect work of unnerving terror. It is the story of four seekers who arrive at a notoriously unfriendly pile called Hill House: Dr. Montague, an occult scholar looking for solid evidence of a "haunting"; Theodora, his lighthearted assistant; Eleanor, a friendless, fragile young woman well acquainted with poltergeists; and Luke, the future heir of Hill House. At first, their stay seems destined to be merely a spooky encounter with inexplicable phenomena. But Hill House is gathering its powers—and soon it will choose one of them to make its own.For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translat...
After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
A kitchen classic for nearly 35 years. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious.For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditi...