What is Dutch-Processed Cocoa?After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie.Add The Cocoa Trader's Dutch Processed Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue.DELICIOUSLY HEALTHYOur dutch cocoa is packed with antioxidants, vitamins, and minerals to let you indulge in your favorite treats guilt free.Our Dutch Processed Cocoa can:- Boost your immune system- Promote a healthy heart- Help cardiovascular health- Increase mood and energy- Combat toxins and free radicals in the body- Promote overall health and well beingClick 'ADD TO CART' now and bake delectable DARK CHOCOLATEY TREATS
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Black Cocoa Powder has a 10-12% fat content and is often used in wafer-type cookies like those for ice cream sandwiches or in Oreo-type sandwich cookies.