This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread—complete with turkey and stuffing, creamy green bean casserole, and pies—and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various ...
✅ The perfect gift for the special day! We want all your slime making girls and boys to experiment, learn, and most of all, have an incredible time! ✅ When finished, cleanup is super simple! Our awesome packaging completely snaps shut for safe storage - EVERYTHING FITS BACK INTO THE BOX. Supplies Include: SIMPLE INSTRUCTIONS - Easy to follow, colorful images, perfect slime every time! GLUE - 300ml (10.2 ounces) clear glue; 40ml (1.4 ounces) white glue. ACTIVATOR - Safe and easy borax solution. CLAY - Key ingredient for squishy slime - this is our favorite! FOAM BALLS - Key ingredient for alien slime - super weird to the touch! GLITTERS - 12 sparkling bags of color bedazzle. COLORS - 7 bottles of safe, food coloring for every color combination. SOFTENER - Mix with the clay to make squishy slime! 8 STORAGE CONTAINERS - Different sizes for long term storage. 2 MEASURING CUPS - Easy measuring and mixing for the perfect slime every time! PIPING BAG - Stay super clean with this new way to mix slime. MIXING TOOLS - 3 multi-colored mixers. CUTTING TOOLS - 3 multi-purpose shaping tools. Science is fun, but please be careful when experimenting. Materials in this kit are non-toxic and safe, but always use caution. Adults, please read the Safety and Use Instructions prior to...
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes!In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
1,400 slow-cooker recipes with over 700 *FIVE STAR* Amazon customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to useAbsolutely manageable for those who lack confidence in the kitchenConvenient for those who are short on timeWill create a chorus of “make-it-again” requests! The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
These Halloween cupcakes toppers are the trick to serving your costume-clad party goers the best treats this year! Bake up a batch inspired by mysterious mummies, wicked witches, spooky spiders, and more of the holiday classic characters for the most monstrously fun bash of the season
YOUR SEARCH FOR THE PERFECT DESSERT CUPS IS FINALLY OVER! When you buy the 50 count set of Chef Clever's 5.5oz Serving Cups today, here's what you should do... As soon as the little brown Amazon box arrives, rip it open the first chance you get! Take out the clear bag from the box, and marvel at the cubed little extras that will make your next party a big hit... YOU'LL HAVE IN YOUR HANDS THE BEST 5.5 OZ PLASTIC DESSERT CUPS ON THE MARKET TODAY! Take them out of the bag, set them out on the counter and fill them with favorite appetizers, bite-sized hors d'oeuvres, mousses, fruit desserts and any other small snack you want to serve at your next event. ADD A TOUCH OF CLASS BY MAKING CHEF CLEVER'S 5.5 OZ DESSERT CUPS A PART OF YOUR KITCHEN GEAR: showcase up to 50 culinary creations to impress your guests either dispose of or wash and re-use the cups should you want to create a beautiful presentation for your next tasting party appreciate the premium crystal clear plastic and superior modern styling of these serving cups see why Chef Clever's cups are the gold standard for caterers Should inspiration strike, whether it's at wedding, a banquet or a house party, remember to to stock up with a few packs of elegant dessert cups to make sure you have an unforgettable night!
Mold Young Minds In your bilious-green zombie-brain mold. The plastic mold measures 9" x 7-3/8" x 3" deep and comes with (2) recipes on the box: (1) for your natural, nauseating-gray-but-yummy brain gelatin mold and (1) for a festive bright green version infested with worms. (Gummy worms not included.) Don't like gelatin desserts? Switch to plaster of Paris and make a smart-looking paperweight.