A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates.From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas.All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. The recipes are easy to prepare and were tested extensively so they work every time -- and so you don't have to spend all your free time in the kitchen.Includes 200 recipes, variations, and Quick Meal ideasWell Fed 2 includes 110 original recipes, plus 45 of Melissa's popular ''You Know How You Could Do That'' variations. You'll also find 44 Quick Meal ideas (no recipe required!) and tips for turning individual dishes into multi-course meals.More than recipesThe book opens with information to help readers manage their relationship with food, including ways to identify emotional appetite versus true hunger, 30 reasons to do a Whole30, tips for socializing while keeping good habits, and a call to action to develop the best version of themselves.International cuisine made healthierPaleo can seem restrictive, so a broad array of international recipes ha...
Mix and experiment in style with the new Impeccable Culinary Objects (ICO) Soda Siphon and Cocktail Book.
If you already have experience with making bread using a bread machine you are aware of all the benefits that come with this machine. But if you are still thinking about buying or you just bought one you have made the best decision for life. Why? Well, first of all, you will always have fresh bread to serve with the meals. Next, you have total control over the ingredients. You can choose which flour to use, what additional ingredients you want to add like seeds, etc. But the best part is that this machine doesn’t leave any mess. But what you need now is a new bread cookbook. While making bread with this machine is simple you have to follow the ratio of the ingredients if you want to get the perfect bread. That is why each recipe in this book has carefully measured ingredients that you must follow. Follow them and you will never make a mistake. Do you love the smell of the fresh bread cooking in the bread machine? You will love these recipes even more. You will count the seconds until you can have the first bite. Get this book right now:- Mouthwatering Bread recipes for a bread machine- Carefully measured ingredients- Super simple step – by – step instructions
You don't have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants' dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef (TM): The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show's most creative contestants and award-winning judges. Not only will you master the basics—how to season a pan, sharpen your knives, or make the perfect steak rub—but you'll also learn how to expand your own horizons, whether it's with an exotic new dish or a fresh take on the perfect filet. Enjoy more than 100 delectable recipes and 50 gorgeous photographs. From tender venison medallions to over-the-top seared lobster with bourbon and shallots, from perfectly crisp pan-fried potatoes to a decadent apple caramel spice cake, these recipes will help broaden your food landscape and perfect your home-cooked classics. With expert wine pairings from restaurateur and New York Times bestselling author Joe Bastianich and a foreword from Graham Elliot, an award-winning chef and Lollapalooza Culinary Director, MasterChef: The Ultimate Cookbook is all you need to take the next step in your own culinary journey.
The flour, salt, yeast and water – all four when mixed together can make a haven!Enjoy the ultimate baked bread recipes, enriched with various flavors and colors, adding a wave of sizzling magic and charm along with the superb taste to every day of your life. We are here, featuring the exciting 30 recipes that belong to various corners of world and hold an important place among different cuisines. All it takes to make the bread for your breakfast and teatime is the four basic ingredients submerged in different flavors, providing the taste full of pleasure and joy. The quality of each of the recipe is excellent and is very easy to be made. All the ingredients are readily available while the instruction for making the recipes are mentioned clearly to make the readers feel easy while cooking them at their home. Let's Get Cooking! Scroll Back Up and Grab Your Copy Today!Click the Download with 1-Click Button at the top right of the screen or "Read FREE with Kindle Unlimited" now!Then, you can immediately begin reading Here Are The 30 Crunchiest Bread Recipes: The Best Bread Book with Crisp Outside and Soft Inside Recipes on your Kindle Device, Computer, Tablet or Smartphone.