Organic Superfoods Spinach Mango and Pear
150 delicious plant-based recipes designed to tackle diabetes and its complications.Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes.Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.
Pack in powerfully pure protein, without packing on the carbs. Our 100% whey protein isolate powders amp you up, without any unwanted weight. Just pick your level: Zero Carb or Low-Carb (which also has ZERO sugar), both with 25 grams of protein per scoop. It's 100% whey protein isolate loaded with vitamins, minerals and nutrients to keep you going strong—and always without gluten, lactose, or any impurities. Made with our complete microfiltration process to be the only completely clear milk protein when dissolved in water. Available in a range of delicious flavors to mix up some seriously delicious and dynamic recipes.When to Consume - Post workout or other strenuous activity. First thing in the morning. Between meals
Our HomeBrewStuff Saison is a light, refreshing ale originally brewed in farmhouses in the French speaking regions of Belgium for field workers. It was traditionally brewed for the fall season to refresh farm workers during the harvest. “Saison” is the French word for season, as Saisons were most frequently brewed in the fall/winter seasons. The color is golden with slight amber Hughes and the hop bitterness is moderately assertive but balances the maltiness of the beer. It is spicy, earthy, and slightly sour. Truly a refreshing and amazing farmhouse ale. Picture is a representation of this product, ingredients may differ from Recipe to recipe.
Ahhhh! That's the sound of your hair exhaling after it drinks in Aunt Jackie's Quench! Leave-In Conditioner. Long-lasting moisture, slip, and softness are delivered through natural conditioners, including Marshmallow Root, Shea Butter and Extra Virgin Olive Oil. Don't rinse it out! This mega-moisturizing and conditioning treatment helps eliminate dryness, without a heavy feel. This conditioner is is sulfate-free, paraben-free and does not contain mineral oil or petrolatum.
When we first heard the idea, we were a little skeptical, too. Then we tried one. Great wasabi kick with a salty, sweet finish. But we still weren't sure, so we tried another one. And then another. Pretty soon the can was gone, so we had to open up a new one. Well, we're still trying them. We're pretty sure we like them, but we're going to keep on tasting them to be sure.
Why eat crap food when you don't have to? Better yet, why eat healthy food that doesn't taste good? There’s no need to ever do that again with Juli Bauer's Paleo Cookbook.New York Times bestselling author of The Paleo Kitchen and creator of the popular website PaleOMG, Juli is a well-known Paleo cook who creates meals that are sure to please the whole family. And this cookbook is her best one yet! Absolutely no one will complain when you serve them delicious dishes like Breakfast Tacos, Pistachio-Crusted Lamb Chops, Moo Shu Pork, Shredded Beef Tostadas, and Layered Flourless Chocolate Cake.We've all heard about the Paleo or "caveman" diet at this point. But for most people, the diet seems unrealistic. "You expect me not to eat cake anymore?" was Juli's first reaction. (There may have been a few curse words thrown in there, too.) For Juli, that just wasn't going to work. We all understand that cavemen didn't eat cake back in the day, but we're here in the future, and we have the ability to create Paleo-friendly cakes. So Juli ventured out to put a new spin on eating like a caveman. After two weeks of eating Paleo, she knew she was in it for the long haul. She has been eating Paleo for five years now, and she consistently gives her readers Paleo recipes that bring back childhood...