NEW YORK TIMES BESTSELLER • Thought leader, visionary, philanthropist, mystic, and yogi Sadhguru presents Western readers with a time-tested path to achieving absolute well-being: the classical science of yoga.NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY SPIRITUALITY & HEALTHThe practice of hatha yoga, as we commonly know it, is but one of eight branches of the body of knowledge that is yoga. In fact, yoga is a sophisticated system of self-empowerment that is capable of harnessing and activating inner energies in such a way that your body and mind function at their optimal capacity. It is a means to create inner situations exactly the way you want them, turning you into the architect of your own joy. A yogi lives life in this expansive state, and in this transformative book Sadhguru tells the story of his own awakening, from a boy with an unusual affinity for the natural world to a young daredevil who crossed the Indian continent on his motorcycle. He relates the moment of his enlightenment on a mountaintop in southern India, where time stood still and he emerged radically changed. Today, as the founder of Isha, an organization devoted to humanitarian causes, he lights the path for millions. The term guru, he notes, means “dispeller of darkness, someone who opens the door f...
Guaranteed to enchant the senses and invite a whole new approach to cooking delicious pan-Asian dishes in the kitchen, an exciting new book from one of London's most acclaimed restaurants—E&O, or Eastern & Oriental As stylish, sumptuous, and chock full of delicate pan-Asian cuisine as its brick and mortar counterpart, this spectacularly illustrated cook book brings a truly unique dining experience into any home. With an emphasis on the best fresh produce and an enticing blend of flavors from the Orient, these dishes are simple yet complex in flavor, innovative, and fresh. More than 80 of the restaurant's most exulted recipes are included here—many of which have become signature dishes in the club thanks to loyal celebrity clientele. Be tempted by Bird's Nest Oysters, Date and Water Chestnut Gyoza, the fresh and sumptuous flavors of Duck and Lychee Salad, or the crisp and flavorsome Aromatic Duck or Grilled Sechuan Prawns. Then indulge your sweet tooth and try a slice of Ginger Cheesecake or the Happy Ending. With spectacular photography of both the dishes and the sophisticated restaurant atmosphere, this is the perfect addition to the kitchens of pan-Asian enthusiasts everywhere.
Ramen Noodles are the best choice when we don’t have time to cook or if we are still not that much into cooking. But why not transform those noodle soups into something that you would have never thought about until now. This doesn’t mean that it will take a lot of time to prepare, you will still have your precious time, and you will just give the meal a delicious twist.The recipes in this book are more filling then one classic bowl of ramen noodles. Plus even if you eat ramen noodles just because they are your favorite, you will be amazed by all the new varieties and transformations that you will get in this book. The best part is that you can even serve it for a sweet and lovely dinner with your loved one when you have an unexpected date.They are just perfect for any occasion and that is why everyone loves them and now with this book, you will even love them more. You will get:- 25 super easy but mouthwatering Ramen Noodles Recipes- Short and simple steps instructions- A few additional Ingredients- Short prep/cook time
2nd printing 1979
A rich and varied collection of the best dishes from all of Asia by America's best-loved Nobel prize winner. This book presents a rich and varied collection of over 450 recipes from all the countries of the Orient--Indonesia, Thailand, Burma, India, Pakistan, China, the Philippines, Indochina, Korea, Malaysia, and Japan.
Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle.The ancient science of Ayurveda teaches that food is divine medicine with the power to heal, and that the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual.Join author Sahara Rose on a journey to wellness, identifying your specific mind-body type, and finding out which foods are best for you. Learn how the season and climate affect your digestion and how to adjust your diet accordingly. You'll focus on food qualities, not calories, and on food tastes, not macronutrients - and you'll feel better than ever.Explore more than 100 plant-based, gluten-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic dishes, such as turmeric-ginger kitchari. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with modern nutritional science, inviting you to change your relationship with food and connect to your highest self.
This book contains 500 recipes from most Asian regions. Some are familiar, some are not. All are worth trying!